MARK LANE

SAMPLE MENU

The dishes may vary depending on the location, please check directly with the restaurant for the most up to date menu

NIBBLES

 

Olives (VG) (GF) - £3

Green and black Spanish olives with garlic and thyme

Manchego Cubes (GF) - £4

olive oil, rosemary, thyme, guindilla chilli

Padron Peppers (VG) (GF) - £6

Padron Peppers jalapeño salt

Spanish Bar Nut Mix - £3

Harissa Cusco corn and peanuts

BREAD

 

Pan Catalan (VG) - £4

ciabatta bread brushed with fresh tomato and garlic

Pan De Ajo - £4

garlic bread with extra virgin olive oil

Pan de Ajo with Cheese - £5

garlic bread topped with cheddar cheese

PLATTERS

Mix Platter - £17

mix of Spanish cured meats, manchego cheese

Seleccion de Embutidos - £16

Chorizo, lomo, salchichon cured meats

Jamon Iberico - £17

premium Spanish cured ham

Cheese Selection - £16

selection of Spanish cheeses, fig chutney

Fish Selection - £15

anchovies, Boquerones, salmon, smoked cod and tuna

 

PAELLAS

Fish Paella - £16

Tiger prawns, squid rings, mussels

Vegetable Paella (VG) - £14

peppers, garlic, onion, carrots, peas

Chicken Paella - £15

chicken, peppers, onion, seasonal vegetables

Squid Ink Paella - £15

Octopus ink black rice, cuttlefish

TOASTIES

Jamon Iberico - £7

on tomato bread, Manchego cheese

Smoked Cod - £7

on sweet red pepper and sun blushed tomato mix

Anchovies - £7

and sweet red peppers on guacamole sauce

TAPAS

 

Patatas Bravas (VG) (GF) - £5

crisped potato cubes, tomato sauce, aioli

Spanish Tortilla (VG) (GF) - £5

potato, onion, omelette

Mushrooms & Blue Cheese )VG) (GF) - £6

Chickpea & Spinach Stew (VG) (GF) - £6

paprika, vegetable broth, olive oil

Meatballs - £8

Spanish Albondigas, peas, carrots, gravy

Chorizo with Cider - £8

Spanish Chorizo chunks, cider gravy

Croquettes Cocido - £6

pork, chicken and beef mix in each piece

Jamon Croquette - £6

With Alioli

Pork Stew (GF) - £8

tender slow roasted pork cheek, gravy, carrots, potato

Chicken Wings - £7

Spanish tomato sauce, spring onion

Chicken Skewer (GF) - £6

paprika, peppers, aioli

Tomato & Goat Cheese (VG) - £6

sweet red peppers, pine nuts, Spanish dressing

Vegetable Salad (VG) - £7

mixed leaves, peppers, aubergine, pine nuts, croutons

Chicken Salad - £8

guacamole sauce, pine nuts, Spanish dressing

King Prawns Pil Pil (GF) - £8

sizzling olive oil, garlic, Guindilla chilli

Calamari - £7

aioli, lemon wedge, sea salt

Braised Octopus (GF) - £9

new potatoes, paprika

Grilled Tiger Prawns (GF) - £8

with shell on, sea salt, lemon wedge

Smoked Cod (GF) - £8

thinly sliced, orange, Spanish dressing

DESSERTS

Churros & Chocolate Sauce - £6

Chocolate Fondant - £6

warm melted chocolate fondant, vanilla ice cream

 

Santiago Tart - £6

Galician almond tart, vanilla ice cream

Selection of Ice Cream - £5

Vanilla, blueberry, strawberry, salted caramel ice creams, mango sorbet

Helado & Pedro Ximenas - £6

Vanilla ice cream with PX sherry

Tarta de Limon - £6

Zesty lemon tart with cream

 

GIN

All of our Gin & Tonics are presented as a perfect serve, pairing each gin with a tonic and botanicals that best complement and enhance its flavours. All serves contain 50ml of spirits. 25ml available on request.

Tanqueray - £9.50

Indian Tonic, grapefruit and lime

 

Bombay Sapphire -  £9.50

Indian Tonic and lemon peel

         

Gin Mare - £10.50 

Mediterranean tonic, lemon and thyme

 

Hendrick’s - £10.50      

Elderflower tonic and cucumber

 

Nordes - £10.50 

Elderflower tonic, lime and mint 

 

Monkey 47 - £11.50 

Mediterranean tonic and lime       

 

Warner Pink - £10.50  

Rhubarb Gin, Mediterranean tonic

 

SANRGÍA, BEER & SOFT DRINK

Refreshing Spanish Sangria made with red wine, citrus extract,

white spirits, orange liqueur, spices & chopped fruit.

Glass £8.00  |  Jug £19.50  |  Jumbo Jug £30.00

BEER BOTTLES

Pacifico Clara (abv 4.5%) - £5.00

 

San Miguel (abv 5%) - £5.00

 

Alhambra 1925 (abv 6.4%) - £5.50

 

Espiga Blonde (abv 4.5%) Gluten Free - £5.50

 

Wild Card Queen of Diamonds (abv 5%) - £5.50 

 

DRAUGHT BEER/CIDER

San Miguel - Half Pint: £2.90   Pint: £5.30

 

Mahou 5 Estrellas -  Half Pint: £3.00   Pint: £5.50

 

3 Weiss Monkeys IPA -  Half Pint:  £4.60   Pint: £6.00

 

Urban Orchard Cider 330ml - £5.00

Rekorderling Strawberry & Lime 500ml - £6.00

Gold Orchard 500ml - £5.50

SOFT DRINKS

Still Water - £2.50 £4.00

Sparkling Water - £2.50 £4.00

Coke/Diet Coke - £3.00

Soda Water - £2.50

Selection of Tonics - £2.50

Homemade Lemonade - £3.00

Lemonade/Ginger Ale/Ginger Beer - £2.50

Selection of Juices available - £2.80

Apple, Pineapple, Cranberry, Tomato

Freshly Squeezed Orange Juice - £4.00​

 

WINE LIST

WHITE WINES                                                     175ml | 250ml | Bottle

Castillo de Piedra – Viura (La Mancha) 2017 - 5.50 | 7.00 | 20.00

 

Marques de Alfamen – Chardonnay Macabeo (Carinena) 2016 - 21.50

 

Brau – Garnacha, Macabeu (Catalunya) 2017 - 6.25 | 8.50 | 23.00

 

Hacienda Lopez de Haro – Viura (Rioja,) 2017 - 7.00 | 9.50 | 26.00

Peter & Peter Zeller – Riesling (Mosel, Germany) 2017 - 29.00

 

Ren – Sauvignon Blanc (Marlborough, NZ) 2017 - 7.80 | 10.20 | 30.00

 

Mezzacorona – Pinot Grigio (Trentino, Italy) 2017 - 8.00 | 11.00 | 32.00

 

Gran Fabian – Albarino (Rias Baixas) 2017 - 9.00 | 12.00 | 34.00

 

Menade (Organic) – Verdejo (Valladolid) 2017 - 9.75 | 12.75 |   36.00

 

La Mission (Organic) – Verdejo (Castilla y Leon) 2015 - 77.00

 

Campo Eliseo – Rueda Verdejo (Castilla y Leon) 2016 - 105.00 

ROSÉ WINE                                                        175ml | 250ml | Bottle

 

Brightside Zinfandel Rose (California) 2017 - 5.80 | 7.20 | 21.00

 

Tarima Rosado Blush – Monastrell (Alicante) 2017 - 6.50 | 8.50 | 25.00

 

Clot – Garnacha (Catalunya) 2017 - 7.85 | 10.25 | 29.50

 

BUBBLIES                                                                        125ml | Bottle

 

Segura Viudas Cava Brut NV (Penedes) 6.75 | 32.00

 

Soler Jove Cava Reserva Brut - 38.00

 

Lanvin Brut Champagne NV - 60.00

 

Moët Chandon Brut Champagne - 75.00

 

Ruinart Blanc de Blancs Chardonnay NV Champagne - 95.00

RED WINES                                                                175ml | 250ml | Bottle

Castillo de Piedra – Tempranillo (Tierra de Castilla) 2017
5.75 | 7.25 | 20.50

Brau – Garnacha, Syrah, Merlot (Catalunya) 2017- 6.25 | 8.50 | 23.00

Madame Bobolu – Bobal (Valencia) 2017 - 25.00

Hacienda Lopez de Haro – Crianza (Rioja) 2016 - 7.50 | 10.00 | 28.00

Peter & Peter – Pinot Noir (Pfalz, Germany) 2017 - 30.00

Brampton – Cabernet Sauvignon (South Africa) 2017 - 8.75 | 11.75 | 33.00

Acordeon – Malbec (Mendoza, Argentina) 2016 - 9.00 | 12.50 | 35.00

Cerro Anon – Gran Reserva (Rioja) 2009 - 10.00 | 13.50 | 37.00

Fortin Plaisance St Emilion (Bordeaux, France) 2016 - 49.00

Emilio Moro – Tempranillo (Ribera del Duero) 2016  - 12.00 | 17.00 | 50.00

Mas d’en Gil Coma Vella – Grenache, Carignan (Priorat) 2013 | 65.00

Campo Eliseo – Torro (Zamora) 2008 - 125.00

Ines Vizcarra – Tinto Fino, Merlot (Ribera del Duero) 2014 - 155.00                                    

Vega Sicilia, Valbuena 5 – Tinto Fino blend

(Ribera del Duero) 2008 - 216.00

SHERRY                                 100ml | Bottle

Delgado Zuleta Fino Sherry - 5.25 | 36.00

Delgado Zuleta Amontilado Sherry - 5.25 | 38.00

 
 

GROUP MENUS

For parties of six or more

BARCELONA MENU - £19pp 

 

STARTERS

Olives (VG) (GF)

Green and black Spanish olives with garlic and thyme

 

Artisanal Bread Selection

Variety of available breads, olive oil, vinegar

 

Mixed Salad (VG) (GF)

Tuna belly, mixed leaf, baby tomato, spring onion, cucumber 

 

SHARING DISHES

Equivalent to number of guests

 

Patatas Bravas (VG) (GF) 

crisped potato cubes, tomato sauce, aioli

 

Chicken Wings

Spanish tomato sauce, spring onion

 

Chorizo with Cider

Spanish Chorizo chunks, cider gravy

 

Meatballs

Spanish Albondigas, peas, carrots, gravy

 

Calamari

aioli, lemon wedge, sea salt

                 

Grilled Mushrooms & Garlic (VG) (GF)

chestnut mushrooms, garlic, olive oil            

 

Spanish Tortilla (VG) (GF)

potato, onion, omelette

                             

Chicken Skewer (GF)

paprika, peppers, aioli

 

PAELLA

Extra £13 each

 

Paella Seafood

Tiger prawns, squid rings, mussels

Paella Vegetable (VG)

peppers, garlic, onion, carrots, peas 

Paella chicken

Peppers, onion, seasonal vegetables

(VG) - Vegetarian  |  (GF) - Gluten Free

SEVILLA MENU - £23pp 

 

STARTERS

 

Olives (V) (GF)

Green and black Spanish olives with garlic and thyme

 

Artisanal Bread Selection 

Variety of available breads, olive oil, vinegar

 

SHARING DISHES

Equivalent to number of guests

 

Patatas Bravas (VG) (GF) 

crisped potato cubes, tomato sauce, aioli

 

Chickpea & Spinach Stew (VG) (GF)

paprika, vegetable broth, olive oil

 

Chicken Wings

Spanish tomato sauce, spring onion

 

Meatballs

Spanish Albondigas, peas, carrots, gravy

 

Jamon Croquette

with aioli

                 

King Prawns Pil Pil (GF)

sizzling olive oil, garlic, Guindilla chilli            

 

Spanish Tortilla (VG) (GF)

potato, onion, omelette

                             

Mushrooms & Blue Cheese (VG) (GF)

chestnut mushrooms, Spanish blue cheese 

 

Chorizo with Cider

Spanish Chorizo chunks, cider gravy

 

DESSERT

Extra £5 each

 

Churros & Chocolate Sauce

Dusted with cinnamon sugar
 

Chocolate Fondant
Warm melted chocolate fondant, vanilla ice cream

 

SantiagoTart

Galician almond tart, vanilla ice cream​

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