SAMPLE MENU
The dishes may vary depending on the location, please check directly with the restaurant for the most up to date menu
NIBBLES
Olives (VG) (GF) - £3
Green and black Spanish olives with garlic and thyme
Manchego Cubes (GF) - £4
olive oil, rosemary, thyme, guindilla chilli
Padron Peppers (VG) (GF) - £6
Padron Peppers jalapeño salt
Spanish Bar Nut Mix - £3
Harissa Cusco corn and peanuts
BREAD
Pan Catalan (VG) - £4
ciabatta bread brushed with fresh tomato and garlic
Pan De Ajo - £4
garlic bread with extra virgin olive oil
Pan de Ajo with Cheese - £5
garlic bread topped with cheddar cheese
PLATTERS
Mix Platter - £17
mix of Spanish cured meats, manchego cheese
Seleccion de Embutidos - £16
Chorizo, lomo, salchichon cured meats
Jamon Iberico - £17
premium Spanish cured ham
Cheese Selection - £16
selection of Spanish cheeses, fig chutney
Fish Selection - £15
anchovies, Boquerones, salmon, smoked cod and tuna
PAELLAS
Fish Paella - £16
Tiger prawns, squid rings, mussels
Vegetable Paella (VG) - £14
peppers, garlic, onion, carrots, peas
Chicken Paella - £15
chicken, peppers, onion, seasonal vegetables
Squid Ink Paella - £15
Octopus ink black rice, cuttlefish
TOASTIES
Jamon Iberico - £7
on tomato bread, Manchego cheese
Smoked Cod - £7
on sweet red pepper and sun blushed tomato mix
Anchovies - £7
and sweet red peppers on guacamole sauce
TAPAS
Patatas Bravas (VG) (GF) - £5
crisped potato cubes, tomato sauce, aioli
Spanish Tortilla (VG) (GF) - £5
potato, onion, omelette
Mushrooms & Blue Cheese )VG) (GF) - £6
Chickpea & Spinach Stew (VG) (GF) - £6
paprika, vegetable broth, olive oil
Meatballs - £8
Spanish Albondigas, peas, carrots, gravy
Chorizo with Cider - £8
Spanish Chorizo chunks, cider gravy
Croquettes Cocido - £6
pork, chicken and beef mix in each piece
Jamon Croquette - £6
With Alioli
Pork Stew (GF) - £8
tender slow roasted pork cheek, gravy, carrots, potato
Chicken Wings - £7
Spanish tomato sauce, spring onion
Chicken Skewer (GF) - £6
paprika, peppers, aioli
Tomato & Goat Cheese (VG) - £6
sweet red peppers, pine nuts, Spanish dressing
Vegetable Salad (VG) - £7
mixed leaves, peppers, aubergine, pine nuts, croutons
Chicken Salad - £8
guacamole sauce, pine nuts, Spanish dressing
King Prawns Pil Pil (GF) - £8
sizzling olive oil, garlic, Guindilla chilli
Calamari - £7
aioli, lemon wedge, sea salt
Braised Octopus (GF) - £9
new potatoes, paprika
Grilled Tiger Prawns (GF) - £8
with shell on, sea salt, lemon wedge
Smoked Cod (GF) - £8
thinly sliced, orange, Spanish dressing
DESSERTS
Churros & Chocolate Sauce - £6
Chocolate Fondant - £6
warm melted chocolate fondant, vanilla ice cream
Santiago Tart - £6
Galician almond tart, vanilla ice cream
Selection of Ice Cream - £5
Vanilla, blueberry, strawberry, salted caramel ice creams, mango sorbet
Helado & Pedro Ximenas - £6
Vanilla ice cream with PX sherry
Tarta de Limon - £6
Zesty lemon tart with cream
GIN
All of our Gin & Tonics are presented as a perfect serve, pairing each gin with a tonic and botanicals that best complement and enhance its flavours. All serves contain 50ml of spirits. 25ml available on request.
Tanqueray - £9.50
Indian Tonic, grapefruit and lime
Bombay Sapphire - £9.50
Indian Tonic and lemon peel
Gin Mare - £10.50
Mediterranean tonic, lemon and thyme
Hendrick’s - £10.50
Elderflower tonic and cucumber
Nordes - £10.50
Elderflower tonic, lime and mint
Monkey 47 - £11.50
Mediterranean tonic and lime
Warner Pink - £10.50
Rhubarb Gin, Mediterranean tonic
SANRGÍA, BEER & SOFT DRINK
Refreshing Spanish Sangria made with red wine, citrus extract,
white spirits, orange liqueur, spices & chopped fruit.
Glass £8.00 | Jug £19.50 | Jumbo Jug £30.00
BEER BOTTLES
Pacifico Clara (abv 4.5%) - £5.00
San Miguel (abv 5%) - £5.00
Alhambra 1925 (abv 6.4%) - £5.50
Espiga Blonde (abv 4.5%) Gluten Free - £5.50
Wild Card Queen of Diamonds (abv 5%) - £5.50
DRAUGHT BEER/CIDER
San Miguel - Half Pint: £2.90 Pint: £5.30
Mahou 5 Estrellas - Half Pint: £3.00 Pint: £5.50
3 Weiss Monkeys IPA - Half Pint: £4.60 Pint: £6.00
Urban Orchard Cider 330ml - £5.00
Rekorderling Strawberry & Lime 500ml - £6.00
Gold Orchard 500ml - £5.50
SOFT DRINKS
Still Water - £2.50 £4.00
Sparkling Water - £2.50 £4.00
Coke/Diet Coke - £3.00
Soda Water - £2.50
Selection of Tonics - £2.50
Homemade Lemonade - £3.00
Lemonade/Ginger Ale/Ginger Beer - £2.50
Selection of Juices available - £2.80
Apple, Pineapple, Cranberry, Tomato
Freshly Squeezed Orange Juice - £4.00
WINE LIST
WHITE WINES 175ml | 250ml | Bottle
Castillo de Piedra – Viura (La Mancha) 2017 - 5.50 | 7.00 | 20.00
Marques de Alfamen – Chardonnay Macabeo (Carinena) 2016 - 21.50
Brau – Garnacha, Macabeu (Catalunya) 2017 - 6.25 | 8.50 | 23.00
Hacienda Lopez de Haro – Viura (Rioja,) 2017 - 7.00 | 9.50 | 26.00
Peter & Peter Zeller – Riesling (Mosel, Germany) 2017 - 29.00
Ren – Sauvignon Blanc (Marlborough, NZ) 2017 - 7.80 | 10.20 | 30.00
Mezzacorona – Pinot Grigio (Trentino, Italy) 2017 - 8.00 | 11.00 | 32.00
Gran Fabian – Albarino (Rias Baixas) 2017 - 9.00 | 12.00 | 34.00
Menade (Organic) – Verdejo (Valladolid) 2017 - 9.75 | 12.75 | 36.00
La Mission (Organic) – Verdejo (Castilla y Leon) 2015 - 77.00
Campo Eliseo – Rueda Verdejo (Castilla y Leon) 2016 - 105.00
ROSÉ WINE 175ml | 250ml | Bottle
Brightside Zinfandel Rose (California) 2017 - 5.80 | 7.20 | 21.00
Tarima Rosado Blush – Monastrell (Alicante) 2017 - 6.50 | 8.50 | 25.00
Clot – Garnacha (Catalunya) 2017 - 7.85 | 10.25 | 29.50
BUBBLIES 125ml | Bottle
Segura Viudas Cava Brut NV (Penedes) 6.75 | 32.00
Soler Jove Cava Reserva Brut - 38.00
Lanvin Brut Champagne NV - 60.00
Moët Chandon Brut Champagne - 75.00
Ruinart Blanc de Blancs Chardonnay NV Champagne - 95.00
RED WINES 175ml | 250ml | Bottle
Castillo de Piedra – Tempranillo (Tierra de Castilla) 2017
5.75 | 7.25 | 20.50
Brau – Garnacha, Syrah, Merlot (Catalunya) 2017- 6.25 | 8.50 | 23.00
Madame Bobolu – Bobal (Valencia) 2017 - 25.00
Hacienda Lopez de Haro – Crianza (Rioja) 2016 - 7.50 | 10.00 | 28.00
Peter & Peter – Pinot Noir (Pfalz, Germany) 2017 - 30.00
Brampton – Cabernet Sauvignon (South Africa) 2017 - 8.75 | 11.75 | 33.00
Acordeon – Malbec (Mendoza, Argentina) 2016 - 9.00 | 12.50 | 35.00
Cerro Anon – Gran Reserva (Rioja) 2009 - 10.00 | 13.50 | 37.00
Fortin Plaisance St Emilion (Bordeaux, France) 2016 - 49.00
Emilio Moro – Tempranillo (Ribera del Duero) 2016 - 12.00 | 17.00 | 50.00
Mas d’en Gil Coma Vella – Grenache, Carignan (Priorat) 2013 | 65.00
Campo Eliseo – Torro (Zamora) 2008 - 125.00
Ines Vizcarra – Tinto Fino, Merlot (Ribera del Duero) 2014 - 155.00
Vega Sicilia, Valbuena 5 – Tinto Fino blend
(Ribera del Duero) 2008 - 216.00
SHERRY 100ml | Bottle
Delgado Zuleta Fino Sherry - 5.25 | 36.00
Delgado Zuleta Amontilado Sherry - 5.25 | 38.00
GROUP MENUS
For parties of six or more
BARCELONA MENU - £19pp
STARTERS
Olives (VG) (GF)
Green and black Spanish olives with garlic and thyme
Artisanal Bread Selection
Variety of available breads, olive oil, vinegar
Mixed Salad (VG) (GF)
Tuna belly, mixed leaf, baby tomato, spring onion, cucumber
SHARING DISHES
Equivalent to number of guests
Patatas Bravas (VG) (GF)
crisped potato cubes, tomato sauce, aioli
Chicken Wings
Spanish tomato sauce, spring onion
Chorizo with Cider
Spanish Chorizo chunks, cider gravy
Meatballs
Spanish Albondigas, peas, carrots, gravy
Calamari
aioli, lemon wedge, sea salt
Grilled Mushrooms & Garlic (VG) (GF)
chestnut mushrooms, garlic, olive oil
Spanish Tortilla (VG) (GF)
potato, onion, omelette
Chicken Skewer (GF)
paprika, peppers, aioli
PAELLA
Extra £13 each
Paella Seafood
Tiger prawns, squid rings, mussels
Paella Vegetable (VG)
peppers, garlic, onion, carrots, peas
Paella chicken
Peppers, onion, seasonal vegetables
(VG) - Vegetarian | (GF) - Gluten Free
SEVILLA MENU - £23pp
STARTERS
Olives (V) (GF)
Green and black Spanish olives with garlic and thyme
Artisanal Bread Selection
Variety of available breads, olive oil, vinegar
SHARING DISHES
Equivalent to number of guests
Patatas Bravas (VG) (GF)
crisped potato cubes, tomato sauce, aioli
Chickpea & Spinach Stew (VG) (GF)
paprika, vegetable broth, olive oil
Chicken Wings
Spanish tomato sauce, spring onion
Meatballs
Spanish Albondigas, peas, carrots, gravy
Jamon Croquette
with aioli
King Prawns Pil Pil (GF)
sizzling olive oil, garlic, Guindilla chilli
Spanish Tortilla (VG) (GF)
potato, onion, omelette
Mushrooms & Blue Cheese (VG) (GF)
chestnut mushrooms, Spanish blue cheese
Chorizo with Cider
Spanish Chorizo chunks, cider gravy
DESSERT
Extra £5 each
Churros & Chocolate Sauce
Dusted with cinnamon sugar
Chocolate Fondant
Warm melted chocolate fondant, vanilla ice cream
SantiagoTart
Galician almond tart, vanilla ice cream