MENU FARRINGDON - £35pp 

 

Starters

 

Vichyssoise

Leaks, potatoes, onions and cream

 

Tiger Prawns Cocktail

Tiger prawns, avocado, mixed salad and Pink sauce

 

Mains

 

Grilled Salmon with Saffron Sauce

 

Pork Fillet with Castellana Sauce

Mushrooms and Spanish ham

 

Desserts

 

Churros

Chocolate fondant

 

Drinks

 

Glass Cava

Sour Roses Cocktail

 

​​

MENU MARK LANE & SOHO - £23pp 

 

Drinks


Included with a glass of Cava

 

Starters

 

Olives (V) (GF)

Green and black Spanish olives with garlic and thyme
 

Artisanal Bread Selection 

Variety of available breads, olive oil, vinegar

 

Sharing Dishes - Pick any 3 Dishes


Jamon Croquette with Aioli


Mushrooms & Blue Cheese (V) (GF)

Chestnut mushrooms, Spanish blue cheese
 

Spanish Tortilla (V) (GF)

Potato, onion, omelette
 

Chickpea & Spinach Stew (V) (GF)

Paprika, vegetable broth, olive oil

 

Patatas Bravas (V) (GF) 

Crisped potato cubes, tomato sauce, aioli


Chicken Skewer (GF)

Paprika, peppers, aioli


Pork Stew (GF)

Tender slow roasted pork cheek, gravy, carrots, potato
 

King Prawns Pil Pil (GF)

Sizzling olive oil, garlic, Guindilla chilli

 

Desserts (extra £5 each)

 

Churros & Chocolate Sauce

Dusted with cinnamon sugar
 

Chocolate Fondant
Warm melted chocolate fondant, vanilla ice-cream

 

​​

MOTHER'S DAY AT LAS BANDERAS

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